Sculls’n Soup

(…c’mon, I didn’t say sculls ‘in’ soup!)

I love autumn for the cozy and comforting business of cooking with root vegetables and squash & for the excitement and creativity that comes over our community when making our decorations for Halloween!

This is the wreath I just made for our front door. I’m quite excited about having worked-in some vintage black buttons that I had in the studio. The eyes light up at night! Eeek! (I just recycled the wreath form from Valentines Day, you might remember it..)

FullSizeRender_1

 

February 10th 2014 013 (from Valentine’s Day 2014, made with yarn and felt.)

 

FullSizeRender_2

FullSizeRender

Nothing scary about this soup!

http://www.jamieoliver.com/recipes/vegetables-recipes/superb-squash-soup-with-the-best-parmesan-croutons/

Just a quick note: I skipped the sage, rosemary and celery from this recipe and added 2 large carrots and 5 small new potatoes and 2 extra garlic cloves because I wanted to stick to what we had in the garden. And, I shaved smoked gouda cheese onto the top to serve. Totally yummy. Don’t be afraid to make make your own mark on the recipe (that sounds like advise I’m often sharing with my drawing students!).

IMG_0759

IMG_0762

IMG_0763

IMG_0764

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: